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From Nalli Nihari with emulsified mutton fat to saffron-pistachio soft serve, Chef Gaggan Anand takes us through the final courses of his ambitious 22-course Indian menu. He explains why technology matters in his kitchen, how he reimagines Delhi favourites, and why authentic Indian flavours and memories remain at the heart of his food.
Socialblize is your trusted destination for the latest news, trending stories, and insightful updates from India and around the world. We are committed to delivering fast, accurate, and unbiased news that keeps you informed every day.
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